Ruhlman's How To Saute: Foolproof Techniques And Recipes For The Home Cook

Author: Michael Ruhlman

Stock information

General Fields

Price : $45.00 AUD
brand :
ISBN : 9780316254151
Publisher : Little Brown & Company
Imprint : Little, Brown Company
Contained items :
Weight (g) : 0.771
Publication date : 25 May 2016
Dimensions : 244mm X 187mm X 18mm
Produced in : United States
RRP : 45.0
Availability date : 12 July 2016
Out of print date :
Agency :
Product Type : books

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color :
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Author : Michael Ruhlman
Series : Ruhlman's How To... Ser.
Bind : Hardback
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Dewey classification : 641.77
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Library of Con LOCSH :
Pages : 192
BIC subject :
Illustrations : 75 colour photos
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9780316254151

Description

The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saute is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Sauteed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauteed Duck Breast with Rhubarb Gastrique, Flatiron Steak with Tarragon Butter, and more. Ruhlman cuts through centuries of misinformation to provide essential recipes and advice on how to achieve the greatest efficiency, flexibility, and flavor--using dozens of step-by-step color photographs to support cooks of all kinds.

Author description

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

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