Yeast : The Practical Guide to Beer Fermentation
Author(s): Zainasheff & White
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Product Information
General Fields
- :
- : Brewers Publications
- : Brewers Publications
- : 0.384
- : 30 November 2010
- : 155mm X 230mm X 18mm
- : United States
- : books
Special Fields
- : Zainasheff & White
- : Paperback
- : English
- : 641.23
- : 304
- : b/w photos & tables